John Dunn Gourmet Dining Room

The John Dunn Gourmet Dining Room, as its name suggests, offers four-course dinners prepared and served by Culinary Arts students. The dinner courses are expertly paired with wine. The cost is $50 plus tax per person, and we accept cash and credit cards only.

We will be open for dinner on Thursday and Friday evenings, and we are taking reservations from 5:30 p.m. - 6:45 p.m., with 6:45 p.m. being the last reservation time.  

Reservations are mandatory and space is limited. We do not take tables over 6 people, and we are limited to one table of up to 6 people a night.  Please note that this is an instructional lab for our Advanced Culinary students, and large tables are not conducive to a learning environment. We appreciate your understanding of this in advance.

The Gourmet Dining Room is located on the Main Campus. If you have questions please email gdr@pipeline.sbcc.edu.

Gourmet Dining Room Hours/Dates

Dinner - 5:30 p.m. - 7 p.m.
Last reservation is at 6:45 p.m.
  • March: 21, 22
  • April: 4, 5, 11, 12, 18, 19, 25, 26
  • May: 2, 3, 9, 10

CURRENT HOLD on Reservations

We have a current hold on reservations for this venue. Reservations will be taken via email at gdr@pipeline.sbcc.edu only. There are no phone reservations.  Menu coming soon. Please check this website for updates.