SBCC GDR Closed for Spring Break March 24-28
SBCC GDR is closed for Spring Break March 24-28th. We will not be taking reservations at this time. Please resend an email request starting April 1st. Please note that we are almost at capacity for all dates, and space is limited.
John Dunn Gourmet Dining Room
Gourmet Dining Room Spring 2025 Menu
The John Dunn Gourmet Dining Room, as its name suggests, offers four-course dinners prepared and served by Culinary Arts students. The dinner courses are expertly paired with wine. The cost is $50 plus tax per person, and we accept cash and credit cards only.
We will be open for dinner on Thursday and Friday evenings, and we are taking reservations from 5:30 - 6:45 p.m., with 6:45 p.m. being the last reservation time.
Reservations are mandatory and space is limited. We cannot take tables of 6 people, as we are booked for large tables for the semester. Please note that this is an instructional lab for our Advanced Culinary students, and large tables are not conducive to a learning environment. We appreciate your understanding of this in advance. At this time we cannot take multiple reservations. If you want to be on a waiting list for a second date please let us know in an email.
The Gourmet Dining Room is located on the East Cliff Campus. If you have questions please email gdr@pipeline.sbcc.edu
Gourmet Dining Room Hours/Dates
Dinner - 5:30 p.m. - 7 p.m.
Last reservation is at 6:45 p.m.
- February: 27, 28 (Soft Opening)
- March: 6, 7, 13, 14, 20, 21
- April: 3, 4, 10, 11, 17, 18, 24, 25
- May: 1, 2, 8, 9, 15, 16
Reservations
Reservations will be taken via email at gdr@pipeline.sbcc.edu only. There are no phone reservations.
Please email for reservations at gdr@pipeline.sbcc.edu. Please include the following:
- First and Last name
- Number of guests
- Date/Time
- Phone number