Sustainable Food

SBCC's vision for sustainable food ifoods to utilize loal, organic food sources, create menu options for all food preferences, and educate the District about how to prepare more sustainable food. 



SBCC in Action!  Our Achievements to Date


Food Services is working on expanding menu options to provide more vegetarian and vegan meals.


SBCC has started a Food Pantry for campus stakeholders to receive food.


SBCC has expanded its permaculture garden around campus.

Current SBCC Menu - 59% Meat, 24% Vegetarian, 17% Vegan